Tips for storing deviled eggs with bacon.Tips for easily peeling hard-boiled eggs.This is my tried-and-true, classic-with-a-bacon-twist deviled egg recipe that is always a crowd pleaser! Whether you serve these bacon deviled eggs at your next spring soirée, dinner party, or simply call a platter full of them dinner, these rich, creamy morsels of heaven are sure to become a recipe you make over and over again! Hi, friends! With the spring season officially underway and Easter right around the corner, I figured now is the time to share a classic appetizer with you that is always in style! I made updates to the post below to include more information about this bacon deviled eggs recipe! Plus, I’ve added step-by-step photos and a recipe video to show you exactly how to make the best stuffed eggs with bacon! Update: This post was originally published in March 2015. This is the ultimate deviled egg recipe everyone will ask for! Continue to read on to learn how to easily make them with just a few kitchen staples and a secret ingredient! Plus, my tips and tricks for the best stuffed eggs ever! Don’t forget to serve your eggs along with these other party favorites: Crab Dip, Marinated Mushrooms, The Best Fish Ceviche and Salt and Vinegar Chicken Wings! Water will also begin to seep into the egg, between the shell membrane and egg white, which will make them easy to peel seconds later.These Bacon Deviled Eggs are a delicious twist on the classic recipe! Jazzed up with plenty of crumbled bacon, sharp cheddar and delicate chives, these eggs are totally irresistible and always a crowd favorite! The water will keep things from getting too violent, preventing the the whites themselves from cracking. You'll notice the egg shells will begin to gently crack. Gently swirl the eggs and water in a circular motion in the pot so the eggs crash into one another, like a more delicate round of bumper cars. Return eggs to the original pot and cover with a few inches of cold water-add a few cubes of ice to chill the eggs further if you'd like. Once the eggs have finished cooking, carefully drain them through a colander and run under cold water. Drain the boiled eggs and return to pot with cold water (Want soft-boiled or jammy eggs? Follow the timetable here for your perfect white-to-yolk doneness ratio.) Adding cold eggs to boiling water (rather than starting them in room-temp or cold water) helps the eggs release cleanly and more easily from the shell. Add cold eggs straight from the fridge-not room temperature ones that have been on the counter for an hour-to boiling water with a slotted spoon and cook for 14 minutes. Cook eggs until hard boiledĮasy-to-peel eggs start with hard-boiling them the right way.

Ready to master the easy way to peel an egg yourself? It's simple, just follow these easy steps: 1.

Easy way to crack eggs for deviled eggs